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A form of citrus fruit the size of a grapefruit, but with a loose - easily removable skin. It"s a cross between a grapefruit, an orange (probably a Seville) and a tangerine. Discovered by F.G. Sharp at the Trout Hall Estate, Manchester, Jamaica in 1915 or 1916; then developed by Henry Queensborough Levy in the 1920"s on the same estate.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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