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Upside-down pudding

A pudding comprising a fruit that has lined a baking tin, and is then covered in sponge mixture, baked, then turned out so the fruit is on top. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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