This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Valencay

A French soft goats" cheese, usually made in a flat-topped pyramid shape. It's full-fat and unpasteurised with a dusting of edible charcoal ash.

Reviews / Comments

Not yet reviewed

Be the first to add a review