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Vandyke

An old English name for a dish made with toast, pastry or potato cut into pointed triangles - named after the pointed beard of the painter Sir Anthony Vandyke (1599-1641).

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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