This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Vine Leaves (Vitis Vinifera)

The young leaves from vines, which can be stuffed. This process is popular in Greece and the Middle East, where a flavoured rice-based stuffing is usual.

Leaves can be bought ready-prepared in packets. Fresh leaves simply need blanching in boiling water for a few minutes, to tenderise them and make them more flexible.

Reviews / Comments

Not yet reviewed

Be the first to add a review