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Vol au Vents
Round or oval puff pastry cases, varying in size from very small to large, filled with a diced stuffing in a sauce - often served as canapés or as part of a buffet. See 'Buffet'; 'Canapé'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.