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A French elaboration of "oeufs en cocotte". The eggs are placed on a base of chicken purée, then covered with a cream sauce, sprinkled with Parmesan cheese and browned under the grill. See 'Oeuf en Cocotte'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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