This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Waffle

A type of batter biscuit with indentations on each side, from being cooked in a waffle iron. These are very popular in Belgium, where they are street food, and in Northern America where they are often served with maple syrup.

Reviews / Comments

Not yet reviewed

Be the first to add a review