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Waffle

A type of batter biscuit with indentations on each side, from being cooked in a waffle iron. These are very popular in Belgium, where they are street food, and in Northern America where they are often served with maple syrup.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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