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Banoffi / Banoffee Pie

An open tart, of shortcrust pastry, filled with sliced bananas and caramelised condensed milk - the whole topped with whipped cream.
It was invented at The Hungry Monk Restaurant in East Sussex, during the early 1970's (where it was originally known as Banoffee Pie), but is now widely copied. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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