This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Welsh Cawl

"Cawl" is Welsh for soup. This national soup is a made from mutton and root vegetables, sometimes eaten as two dishes - like "pot-au-feu" - meat and vegetables, and the soup separately.

Reviews / Comments

Not yet reviewed

Be the first to add a review