This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

White Curry

A Sri Lankan term for a curry made with spices that haven"t been toasted before the sauce is made. See "Black Curry"; "Red Curry"

Reviews / Comments

Not yet reviewed

Be the first to add a review