« back to encyclopedia search results
Whitefish, Culinary uses
Head and gut, then simple fry or deep-fry. In Finland the roes are used to make a caviar imitation, which is said to be salty but good. See 'Whitefish'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.