This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Whitefish, Culinary uses

Head and gut, then simple fry or deep-fry. In Finland the roes are used to make a caviar imitation, which is said to be salty but good. See 'Whitefish'

Reviews / Comments

Not yet reviewed

Be the first to add a review