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Whitefish, Culinary uses

Head and gut, then simple fry or deep-fry. In Finland the roes are used to make a caviar imitation, which is said to be salty but good. See 'Whitefish'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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