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Caws Cenarth Dairy
Producers of award winning Caerphilly/Caerffili, and interesting variations on the basic recipe, using organic unpasteurised cows' milk from their herd of Friesian-Holsteins. These are namely 'Golden Cenarth', 'Cenarth Brie', 'Perl Las, 'Perl Wen' and 'Smoked Caerffili'.
Their cheeses are made using morning milk, which is naturally lower in fat perhaps giving their Caerffili a 10% lower fat content than a traditional Cheddar. For more information Contact: Fferm Glneithinog, Lancych, Carmarthenshire, SA37 0LH Tel: 01239-710432 www.cawscenarth.co.uk (http://www.cawscenarth.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.