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Caws Cenarth Dairy

Producers of award winning Caerphilly/Caerffili, and interesting variations on the basic recipe, using organic unpasteurised cows' milk from their herd of Friesian-Holsteins. These are namely 'Golden Cenarth', 'Cenarth Brie', 'Perl Las, 'Perl Wen' and 'Smoked Caerffili'.

Their cheeses are made using morning milk, which is naturally lower in fat – perhaps giving their Caerffili a 10% lower fat content than a traditional Cheddar. For more information Contact: Fferm Glneithinog, Lancych, Carmarthenshire, SA37 0LH Tel: 01239-710432 (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.

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golden cenarth cheese
golden cenarth cheese