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Whitley Goose

A traditional dish from Whitley Bay, not made with goose at all, but a mixture of boiled onions, cheese and milk - baked in the oven until browned.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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