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An award-winning semi-soft unpasteurised sheeps' cheese, made by the Wigmore's at Risely near Reading. It's made between March and October, and as it's only aged for a maximum of 9 weeks, isn't available in winter months. Flavours are reminiscent of herbs and wild flowers. For more information contact Village Maid, The Cottage, Basingstoke Road, Riseley, Nr. Reading, Berkshire, RG7 1QD (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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