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Brillat-Savarn, Jean Anthelme (1755-1826)

A French gastronome and politician, who wrote La Physiologie du Goût (The Physiology of Taste), regarded as a classic of gastronomic literature. See Aphrodisiac Food

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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