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A crystalline nitrogenous compound present in food, urine and certain plants - such as cacao and tea. Its derivatives theobromine and theophylline have properties stimulating to the brain. See 'Caffeine'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.