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Barbecuing; British-style

What we tend to regard as barbecuing - where the temperature of the fuel might reach 500 degrees Fahrenheit, and the food is grilled - is what in the true home of barbecuing - Southern States of America - would call "Back-Yard Grilling".

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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