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Biscuits, Petit beurre

A sweet French biscuit, originating in a factory owned by Louis Lefevre-Utile in Nantes in the 1880's. Because of this, in France they are often known as LU's. The French like to eat the darker corners before attacking the paler centre.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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