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Bitter Herbs

The Jewish religion demands that at least one 'bitter herb' is consumed during the feast of Passover (Seder) - from the Jewish point of view they are lettuce (it's disputed whether this should be cos or endive), celery, chicory, cress and grated horseradish.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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