This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


Old-fashioned French dessert traditionally made with almond milk set with gelatine. More modern variants might be flavoured with anything from coffee to strawberries. The name is an Anglicisation of the French 'blanc manger' - meaning white food, although its roots probably go back to the Middle East, where medieval versions might have included 'candied' chicken.

Reviews / Comments

Not yet reviewed

Be the first to add a review