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Blusher (Amanita Rubescens)

A wild mushroom growing in Northern Europe and North America. They shouldn't be eaten raw, but can be used in casseroles, or blanched in water before being fried or grilled.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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