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A South African dish, consisting of minced meat , flavoured with curry powder, then topped with an egg and milk sauce. It is a blend of Dutch cooking with that of Cape Malay immigrants. Smarter versions can include dried apricots and flaked almonds, and fish bobotie is not unknown. See our Recipe Section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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