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Boiled sweets

The name given to sweets that have been made by boiling sugar until the mixture solidifies when cold. Different colours and flavours are generally added to give interest, and the result might be 'pulled' or shape while still warm.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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