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A form of Swiss air-dried beef, similar to bresaola and bundnerfleisch. It's served in a similar fashion - in very thin slices with an olive oil and vinegar dressing. See ' Bresaola'; 'Bundnerfleisch'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.