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A soft mould-ripened cheese made in Somerset, by The Lubborn Creamery at Cricket St. Thomas, with local milk - to a 'Brie' recipe. The standard is good - certainly comparable to French pasteurised cheeses. While an organic version has won gold medals at International competitions. For more information see www.lubborn.co.uk (http://www.lubborn.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.