This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Somerset Brie

A soft mould-ripened cheese made in Somerset, by The Lubborn Creamery at Cricket St. Thomas, with local milk - to a 'Brie' recipe. The standard is good - certainly comparable to French pasteurised cheeses. While an organic version has won gold medals at International competitions. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review