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A baked pudding, traditional in North America. It consists of alternating layers of sugared and spiced fruit and buttered breadcrumbs. The whole is moistened with a little fruit juice and then baked in the oven until the top is crisp.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.