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Bunelos de San Isidro

Spanish choux pastry puffs, similar to 'bunelos de viento', but filled with custard - they are traditionally-served on the May day of the eponymous saint.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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