« back to encyclopedia search results
Bunelos de San Isidro
Spanish choux pastry puffs, similar to 'bunelos de viento', but filled with custard - they are traditionally-served on the May day of the eponymous saint.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.