« back to encyclopedia search results
A Scottish term for a porridge-like dish containing oatmeal (or in certain areas barley). Unlike porridge, the cereal is uncooked, but there are generally other nutrients - such as local green vegetables or swede ('neep brose'). See 'Atholl brose'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.