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A Scottish term for a porridge-like dish containing oatmeal (or in certain areas barley). Unlike porridge, the cereal is uncooked, but there are generally other nutrients - such as local green vegetables or swede ('neep brose'). See 'Atholl brose'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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