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A way of enjoying clams at their source (on the beach) in the U.S.A. At smart 'clambakes', generally crabs, lobsters, sweet potatoes and sweetcorn often join the clams.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.