This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A traditional Spanish meat and vegetable stew, whose ingredients and cooking methods vary considerably throughout the country. The addition of chickpeas seems to be universal; while Madrid versions are simply-flavoured with potato and cabbage - those from further south, have Moorish influences - such as sweet potato, pears and quince.

Cocido's have been exported all over the Spanish-speaking world.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review