This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cottage cheese

Soft skimmed milk cheese which is heated and then soured. It is naturally low in fat, this various from about 4g per 100g to just 1.5g - so all is good if you"re on a low fat diet. This type of cheese is American in origin, having no connection to British cottages.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review