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A Scottish dessert based on the 'crowdie'. Coarse oatmeal is mixed with whipped cream (or sometimes cream and cream cheese), fresh fruit or berries are generally added to this mixture, and sometimes whisky as well. See 'Crowdie'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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