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British diplomat and food writer who has written excellent books on fish - including 'North Atlantic Seafood' and 'Mediterranean Seafood'.
More recently, he has spent many years writing the expansive 'Penguin Companion to Food' (published by Oxford University Press and Penguin Books. It's highly recommended to those interested in 'world' food.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.