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The main meal of the day. This originally varied between social classes - the more leisured eating a more formal meal in the evening (or a lighter 'supper') - the 'working classes' regarding dinner as what a time the former would call lunch.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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