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These will be from birds reared in very small cages unless labelled 'Barn laid'; Perchery Eggs'; 'Free Range'. Description such as Farm Fresh or Farm Laid means caged birds. See 'Eggs'; 'Egg, Cotswold Leghorn'; 'Egg, Duck'; 'Egg, Emu'; 'Egg, Goose'; 'Egg' Maran'; Egg, Ostrich'; Egg, Quail'; "Egg Whites; Whipping"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.