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A license is needed to collect these, and the season is limited to early May. But they are available, hard-boiled, from upmarket delicatessens such as Fortnum and Mason's. they are expensive at nearly £3 each (January '17).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.