« back to encyclopedia search results
A cold chicken dish, invented by Constance Spry and Rosemary Hume, and served at queen Elizabeth 11 coronation in 1953. It consists of poached chicken, mildly-flavoured with curry powder, and served in a mayonnaise-based sauce. It wasn't actually served at the Coronation banquet, but at a later lunch for Commonwealth heads of state. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.