« back to encyclopedia search results
Field Mushroom (Agaricus Campestris)
The mushroom on which what we regard as 'mushrooms' are based - as they were the first to be successfully cultivated. They commonly grow in fields (especially those holding cows) in Britain and more temperate areas of Europe and Northern America.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.