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Fish Paste, British
Fish pastes, consisting of a percentage of ground fish mixed with a little cereal, were an essential part of Victorian afternoon tea.
Popular flavours were/are bloater, kipper, salmon and shrimp - and while they are still on offer, sales have been falling since the late 1950's.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.