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Gold and Silver leaf

These have been used to decorate food for centuries, and are listed as E numbers 175 and 174 respectively. Nowadays these most often found dressing-up food, such as hard-boiled eggs, in Indian restaurants.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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