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(1893-1985) A very influential English food writer, although she wrote several, her 'Food in England' (1954) was very educational and relevant at the time, and still worth a read. Elizabeth David and Jane Grigson opened our eyes still further. See 'David, Elizabeth'; Grigson, Jane'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.