This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Hartley, Dorothy

(1893-1985) A very influential English food writer, although she wrote several, her 'Food in England' (1954) was very educational and relevant at the time, and still worth a read. Elizabeth David and Jane Grigson opened our eyes still further. See 'David, Elizabeth'; Grigson, Jane'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review