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A former part of Jammu state in the North of the Indian sub-continent, and with a largely Muslim population.

Kashmir is famous for its saffron, and the flavour of this is evident in many dishes. While rice is the staple, lamb the most popular meat.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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