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Ground oats, used in baking. These are offered in various thicknesses - ranging from fine to coarse. These go as follows, with the coarsest first:

Pinhead, Rough, Medium Rough, Medium and Fine, Superfine. Re-Insert

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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