« back to encyclopedia search results
A process invented by the Quaker Oat Company, in America in 1877. it involves rolling and steaming 'pinhead' oats. This makes them cook more quickly. There is some loss of flavour and nutrients, however.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.