This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


The method of cooking a whole meal in a single cooking utensil - examples are the French pot-au-feu and the English Lancashire Hot Pot.

Reviews / Comments

Not yet reviewed

Be the first to add a review