This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Palmyra Palm (Borassus Flabellifer)

A palm, native to Southern Asia. Its flowers are boiled-down to produce jaggery (sugar), while the leaves are used for thatching and the small 'coconut-style' fruit are eaten in a similar manner.

While sago is extracted from its stems.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review