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Panna Cotta

As a dessert it's sometimes lightly-flavoured with coffee and such like, and has recently been further developed by restaurants into a savoury - perhaps including chopped butternut squash, cauliflower or even horseradish. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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