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Pearl oyster (Pinctada Maxima)
A large bivalve from South East Asia - actually not a true oyster; but said to be delicious, but is very expensive, and a pearl might be a bonus.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.