« back to encyclopedia search results
A sturdy breed of cattle, originating in France probably in the area to the west of the Massif Central.
They produce excellent beef and have overtaken Hereford's as the most popular top-class beef cattle variety. For more information, see www.limousin.co.uk (http://www.limousin.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.